LATIN FLAVORS
Primero
Pork Belly, Chorizo, Morcilla, Fried Arepa & Six Mini Beef Colombian Empanadas. Served with Hot Sauce & Garlic Sauce.
Six Flour Patties. Three Beef, and Three Chicken.
Eight Venezuelan Style Fried Cheese Sticks. Served with Pineapple Sauce.
Pendiente la descripción.
Six Corn Patties, filled with Beef & Potatoes.
Deep Fried Pork Skin served with Arepa.
Toasted Cuban Bread with Butter.
Served with Beef in Creole Sauce, White Rice, Avocado and Sweet Plantains.
Shredded Chicken, Capers, Heavy Cream. Served with White Rice, Avocado, and Sweet Plantains.
Wrapped in Banana Leaf. Served with White Rice and Small Arepa.
Rice, Shredded Chicken, Vegetable Oil, Onion, Garlic, Red and Green Bell Peppers, Carrots, Beans, Peas, Celery, Tomato Sauce, Thyme, Bay Leaf and Oregano. Served with Sweet Plantains & Salad.
Served with White Rice, Avocado, Sweet Plantains and Arepa.
Served with Palomilla Steak, White Rice and Sweet Plantains.
Liver with Onions. Served with White Rice, Red Beans, Small Arepa and Sweet Plantains.
A delicious shareable platter featuring fried pork sausage, black sausage, pork ribs, pork belly, green plantains, yellow potatoes, crispy potato wedges, grilled chicken breast, and tender grilled palomilla steak.



